BEST IELTS Speaking Interview, 29th August

BEST IELTS Speaking Interview, 29th August

IELTS SPEAKING FULL INTERVIEW

BEST IELTS Speaking Interview, 29th August
BEST IELTS Speaking Interview, 29th August

IELTS SPEAKING FULL INTERVIEW

PART – 1 INTRO PART

What is your full name?
My name is Arshmeet Kaur.

Can I see your ID?
Of course, yes, here it is.

Where are you from?
I am from Ahmedabad.

Do you work or study?
I work with an IT company.

What is considered a typical food in your state?
Gujarat is primarily a place where you see most people are vegetarian due to the influence of Jain vegetarianism. Many communities, however, do include seafood, chicken, and goat in their diet. The cuisine changes with the seasonal availability of vegetables.

Do parents usually have dinner with their children in your country?
Traditionally, Indians have supper together but I don’t know it seems that culture is under threat for various reasons. If I talk about my family, these days it gets difficult due to different working hours but we do have one meal together. Sometimes dinners are difficult but breakfast is always together.

In your opinion, is it important that parents and children eat together?
Absolutely, I personally feel it’s very important that parents and children eat together as this is an opportunity to learn and share the personal update. It’s more of a quality time spent with your family.

PART – 2 CUE CARD

Describe a time when you tried a new food for the first time.

You should say:

– what food it was
– where you ate it
– what it tasted like
– and explain whether or not you liked this food

Sample Answer

Well, I’m a great fan of barbecues and I would like to talk about the first time I tried some typical barbecue food. This happened when I was 10 years old.
My family went out to have dinner to celebrate my younger sister’s birthday. After putting so much thought into some new savoury food to have for our meal, we decided to go to a BBQ restaurant on X street.
We ordered four dishes with three different tastes. One of them which really interested me was grilled-Australian beef, flavoured with something spicy, rich and aromatic. It not only tasted delicious, but also looked appealing.

Also, it went well with two kinds of dipping sauces and was served with baguettes. There was also a salad, which gave it a mild taste to contrast with the spicy flavours. The idea of a barbecue originated in America, and for us it was a novel and sophisticated meal.

What I really enjoyed was that we could watch as it was cooked in front of us. I loved how juicy it was and the aroma it had. Just mentioning it makes my mouth water. I mean, the BBQ was out of this world. That was the first time I had tried it, and I would have liked to have kept on coming back for more, but I was just too full.

PART – 3 FOLLOW UPS

Describe what you think is a healthy diet.
Developing healthy eating habit isn’t as confusing or as restrictive as many people imagine. Personally, a healthy diet is the one which combines enough nutrients for one’s life. Therefore, consuming a rich variety of food is very important because eating a wide assortment of foods helps ensure that you get all of the nutrients, especially the disease-fighting potential that foods offer.

Are there many vegetarians in your country?
Yes, they are. The number of people following vegetarianism has been increasing recently. It is thought that old people or those following a religious, like Buddhism, will be vegetarians; however, youngsters also join to vegetarian community because of many reasons.

Why do you think some people choose to be vegetarians?
People become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare or the use of antibiotics and hormones in livestock, or a desire to eat in a way that avoids excessive use of environmental resources. Some people follow a largely vegetarian diet because they can’t afford to eat meat. Vegetarianism has become more appealing and accessible, thanks to the year-round availability of fresh produce, more vegetarian dining options, and the growing culinary influence of cultures with largely plant-based diets.

How do you think the way we eat will change in the future?
Yes, I do. I think people nowadays pay more attention to healthy food because the awareness of health has been raised among young and old people. Therefore, it will be a remarkable innovation in food consumption in the future.

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